Creamy Chocolate Raspberry Mousse Pie

Submitted by lmb.rook

"Easy to make and very light."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 32 ounces plain fat-free yogurt, plain
• 4 tablespoons unsweetened cocoa
• 3 tablespoons Splenda sugar substitute
• 1 pint fresh raspberry
• 1 graham cracker pie crust

directions

1. Add cocoa and your choice of artificial sweetener to yogurt and stir until well blended.
2. Gently fold in raspberries.
3. Served chilled.
4. Number of Servings: 8.