Raspberry Lemon Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine sugar and cornstarch.
  • Now add milk, egg yolks, butter and lemon peel.
  • Cook and keep stirring while you do so over medium heat until it has thickened.
  • Continue to cook for 2-3 minutes more.
  • Remove from heat and stir in lemon juice.
  • Now refrigerate until cool.
  • Stir in sour cream.
  • Pour carefully into a pastry shell, cover and chill for atleast 4 hours.
  • Just before serving, chop the raspberries in an artistic style and garnish in a creative and beautiful manner!
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