NUTRITION INFO
Serving Size: 1 (141) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 482.6
Calories from Fat 183 g 38 %
Total Fat 20.4 g 31 %
Saturated Fat 11.1 g 55 %
Total Carbohydrate
69.1 g
23 %
Dietary Fiber 1 g 3 %
Sugars 53.8 g 215 %