Double (Or Two) Crust Lemon Pie

Recipe by Karen..
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch with 1 1/4 cups sugar.
  • Beat eggs well in electric mixer.
  • Add sugar and cornstarch mix, melted butter, lemon juice and water.
  • Mix until well blended.
  • Pour into unbaked pie shell.
  • Cover with top crust.
  • Mix lemon peel and 1 tablespoon sugar together and sprinkle over top.
  • Make slit in top of pie for steam to escape.
  • Bake at 400° for 35 minutes.
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