Shaker Double Crust Lemon Pie

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate and reserve peel from both lemons.
  • Pare, removing the white membrane.
  • Slice lemons paper thin, then quarter.
  • Place lemons in a glass bowl with the grated peel, sugar and salt.
  • Toss lightly and let set.
  • Preheat oven to 425 degrees.
  • Prepare pastry and line your pie plate.
  • Beat eggs to foamy.
  • Pour eggs over lemon/sugar mixture and mix well.
  • Pour into prepared pie plate, top, flute edges.
  • Brush with water and dust with sugar.
  • Cover edges with foil (remove the last 15 minutes of baking).
  • Bake for 40-45 minutes.
Advertisement