Best Ever Lemon Pie

READY IN: 30mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch and salt in a saucepan, gradually add boiling water.
  • Bring to boil, stirring constantly.
  • Cook 1 min or until mixture is clear and thickened.
  • Stir small amount of hot mixture into beaten egg yolks, return to hot mixture.
  • Cook over medium heat 3 minutes, stirring constantly.
  • Stir in Lemon juice, 2 Tbs. margarine and lemon rind.
  • Pour into pastry shell.
  • Beat egg whites and dash of salt until soft peaks form.
  • Gradually add marshmallow cream, beating until stiff peaks form.
  • Spread over filling.
  • Bake at 350 degrees 12 to 15 minute or until lightly browned.
  • Cool.
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