Fat Free Lemon Pie
A guilt free pie!
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INGREDIENTS
Nutrition- 1 1⁄2cups water
- 8teaspoons sugar
- 4 1⁄2teaspoons cornstarch
- 2
- 1⁄3cup lemon juice
- 4egg whites (meringue)
- 8teaspoons sugar
- 1 1⁄2teaspoons cream of tartar
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DIRECTIONS
- Cook all ingredients in double boiler until thickened.
- Pour into pie shell.
- Top with meringue which has been beaten stiff.
- Bake 450F for 15 minutes or until golden brown.
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