NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 69.2
Calories from Fat 11 g 17 %
Total Fat 1.3 g 1 %
Saturated Fat 0.4 g 1 %
Total Carbohydrate
11.2 g
3 %
Dietary Fiber 0.1 g 0 %
Sugars 8.8 g 35 %