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    You are in: Home / Recipes / Creamy Garlic, Parmesan, Leeks and Rice Recipe
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    Creamy Garlic, Parmesan, Leeks and Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1430678's Note:

    a mixture and modification of several recipes I've found (#468912 & #468912). Sort of a risotto, but simpler to make, good as a side. I added a leek from an extra I had after making soup. You could easily make this vegetarian by using vegetable broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      lightly saute garlic and onions in butter in a saucepan until translucent.
    2. 2
      add leeks to pot.
    3. 3
      add rice to pot and stir for 1 minute.
    4. 4
      Stir in 2 cups broth and 1/2 cup milk; bring to a boil.
    5. 5
      Cover, reduce heat to low, and simmer 30 minutes.
    6. 6
      remove from heat and stir in grated parmesan cheese and pepper to taste.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Creamy Garlic, Parmesan, Leeks and Rice

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 735.1
     
    Calories from Fat 239
    32%
    Total Fat 26.6 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 72.0 mg
    24%
    Sodium 1462.7 mg
    60%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 29.0 g
    58%

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