Creamy Garlic, Parmesan, Leeks and Rice

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Total Time
50mins
Prep 20 mins
Cook 30 mins

a mixture and modification of several recipes I've found (#468912 & #468912). Sort of a risotto, but simpler to make, good as a side. I added a leek from an extra I had after making soup. You could easily make this vegetarian by using vegetable broth.

Ingredients Nutrition

Directions

  1. lightly saute garlic and onions in butter in a saucepan until translucent.
  2. add leeks to pot.
  3. add rice to pot and stir for 1 minute.
  4. Stir in 2 cups broth and 1/2 cup milk; bring to a boil.
  5. Cover, reduce heat to low, and simmer 30 minutes.
  6. remove from heat and stir in grated parmesan cheese and pepper to taste.