Easy Creamy Garlic and Parmesan Rice

"This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal."
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by MomLuvs6 photo by MomLuvs6
photo by MomLuvs6 photo by MomLuvs6
photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by gailanng photo by gailanng
Ready In:
55mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Heat the oven to 350°F or 180°C.
  • Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
  • Cover with foil and put in the oven to cook for 40-45 minutes.
  • Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
  • When the rice is done- stir, serve immediately and enjoy!

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Reviews

  1. Kim127
    Wow, what great nice. And such an easy method. I did it in the oven and it came out perfectly. The rice was cooked just right and it wasn't sticky or clumpy at all. I used jasmine rice for this. I will definitely make this again, it was so simple!! and it tasted great. I topped mine with a little extra parmesan on the plate. Made for ZWT7- Count Dracula and his Hot Bites.
     
  2. Mary Christmas
    This was a nice change from plain white rice. I cooked the broth, rice, butter and garlic on the stove top and didn't add the cream and parmesan till the rice was finished cooking. My family really enjoyed it.
     
  3. Kmjw4271
    Wonderful dish! Delicious and so easy! Cooked it on the stove top like other reviewers had suggested and it came out fluffy and creamy. Boiled the chicken broth then added all ingredients except butter. Simmered covered for 20 minutes, then removed from heat and stirred in butter. I didn't have cream so substituted 3/4c milk and 4 tbsp butter...worked perfectly. Served with grilled shrimp and asparagus..it was a hit!
     
  4. Paris D
    I think this is great! My husband thinks it's just "OK." I compromised and gave it a 4. We did find that there are more like 8 servings per recipe than 4 (at least in my house).
     
  5. MomLuvs6
    The rice was creamy and very flavorful. Family loved it. Used all ingredients listed and cooked it on top of the stove. Thank You. Made for ZWT7~Emerald City Shakers.
     
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RECIPE SUBMITTED BY

I am a primary school teacher living in Bristol, England. At the moment I teach Kindergarten, known here as Reception. I really love my job but it doesn't leave much time for hobbies! I enjoy cooking for friends and aim to try new recipes as often as possible! My signature dish has to be White Chocolate Blondies, as it is my most requested sweet treat, and I definitely have a sweet tooth! Update- 5-5-09: Somebody was very thoughtful and gave me the gift of a premium membership. I can honestly say it made me feel so good! If you're out there, THANK YOU so much! I can't quite believe the generosity... <img src="http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"X> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr2.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://img29.imageshack.us/img29/7505/mybanner4a394ee84d5f0.jpg" > <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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