Creamy Dark Chocolate Fudge
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 7x9 pan
- Serves:
- 24
ingredients
- 3 (510.29 g) package semi-sweet chocolate chips
- 396.89 g can condensed milk, Sweetened
- 473.18 ml miniature marshmallows
- 0.25 ml salt
- 118.29-236.59 ml nuts, chopped
- 7.39 ml vanilla extract
directions
- In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
- Spread evenly into wax paper-lined 8 or 9-inch square pan.
- Chill for 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares.
- Store loosely covered at room temperature.
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Reviews
-
I made this at Thanksgiving and everyone loved it. I stocked up to make some for Christmas. Only trouble was, kind of messy and sticky to pick up by finger- but I did not leave at room temperature loosely covered after I cut it - maybe that is the reason? Any ideas on how to modify the recipe at tad so it won't be quite as messy? Thank you for a great recipe!Â
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