Creamy Corn Chowder

READY IN: 40mins
Recipe by Debs Recipes

This chowder is simply good!

Top Review by Alisa Lea

Yummy and quick! We loved it.

Ingredients Nutrition


  1. Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
  2. Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
  3. Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
  4. Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
  5. Stir in corn, potatoes, bacon, and seasonings; serve hot.

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