Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. In medium saucepan, cook onion in butter until tender.
  2. Gradually stir in flour and pepper; add wine and clams.
  3. Cook and stir until thickened; remove from heat.
  4. Blend half-and-half with egg yolk; stir into wine mixture.
  5. Heat through.
  6. DO NOT BOIL.
  7. Spoon into bowls; garnish with paprika.
  8. Refrigerate leftovers.

Reviews

(2)
Most Helpful

I was really excited to try this recipe because a local restaurant makes a great clam bisque. I was incredibly disappointed when I tasted the recipe. I ended up adding 4 cubes of chicken bouillon, some salt and some garlic. It was edible, but still not at all what I was hoping for. I will not be making this recipe again!

lilwecky December 25, 2011

Mmmm.... Rich and creamy! I made this as written, just adding a little gaelic. The texture was perfect. The flavor was also very good, but next time I would add some fresh herbs; maybe parsley and tarragon.... just to enhance the flavor a bit more. Thanx for posting!

*Parsley* July 26, 2009

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