Creamy Chicken Noodle Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 8 cups chicken broth
- 2 cups cooked chicken, diced
- 1 cup milk
- 1 cup carrot, thinly sliced
- 1 cup celery & leaves, sliced
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon dried marjoram
- salt & pepper, to taste
- 6 ounces noodles, uncooked
- 1⁄2 cup milk
- 1⁄4 cup flour
- 2 tablespoons butter
directions
- In a large kettle, combine broth, chicken, milk, carrot, celery, onion, garlic, marjoram & salt and pepper.
- Cook over medium heat until vegetables are crisp-tender.
- Add noodles & cook until almost done.
- In a cup, whisk together milk & flour; stir into soup and boil gently for 3 minutes. Stir in butter.
Questions & Replies
Got a question?
Share it with the community!