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    You are in: Home / Recipes / Creamy Cheesy Vegetable Soup Recipe
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    Creamy Cheesy Vegetable Soup

    Creamy Cheesy Vegetable Soup. Photo by kzbhansen

    1/1 Photo of Creamy Cheesy Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    kzbhansen's Note:

    One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.

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    Units: US | Metric


    1. 1
      Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
    2. 2
      Boil until the vegetables are soft, stirring often.
    3. 3
      Add 2 cans mushroom soup, velveeta cheese, and the milk.
    4. 4
      Return to a boil, then simmer 30 minutes.
    5. 5
    6. 6
      This freezes well for OAMC.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 13, 2006


      I accidently picked this recipe instead of another one I posted when I built my shopping list. I went ahead a made it and was pleasantly surprized. It reminds me of "awesome" or "gourmet" potato recipe. It would be fabulous without the veggies topped with shredded cheese, bacon, onion and sour cream; like a loaded baked potato!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Cheesy Vegetable Soup

    Serving Size: 1 (387 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.4
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 15.1 g
    Cholesterol 49.3 mg
    Sodium 1986.4 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.1 g
    Sugars 8.1 g
    Protein 15.6 g

    The following items or measurements are not included:

    california-blend frozen vegetables

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