Prep 5 mins
Cook 10 mins
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
- Whisk eggs and sour cream in a bowl until creamy and smooth.
- Mix in cheese.
- Season with salt and pepper.
- Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
- Mix in basil during the final minutes of cooking.
Lovely easy recipe with the cheese & Basil making the difference. Loved my Sunday Brunch served with 3 Korn Toast and stir fry peppers garlic, tomato & left over Hot Italian patty Mmmm Brunch