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    You are in: Home / Recipes / Creamy Blue Cheese Tortellini Recipe
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    Creamy Blue Cheese Tortellini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sonya01's Note:

    I love blue cheese yummy

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    Units: US | Metric


    1. 1
      Cook tortellini in a large saucepan of boiling water according to packet directions. Drain. Return to saucepan.
    2. 2
      Place prosciutto on a lined baking tray and bake at 180°C for 5-8 minutes, until crisp. Remove and break into pieces.
    3. 3
      Heat the oil in a large non-stick frying pan over medium heat. Add onion and garlic and sauté for 3 minutes or until softened. Gradually whisk the stock into the Philly* until smooth. Add to the frying pan along with the zucchini and simmer for 5 minutes or until sauce has thickened. Remove from heat. Stir through blue cheese and half the prosciutto. Pour cheese sauce over tortellini and toss to coat. Divide mixture amongst serving plates and top with remaining prosciutto and Parmesan.

    Ratings & Reviews:


    Nutritional Facts for Creamy Blue Cheese Tortellini

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.0
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 14.9 g
    Cholesterol 109.9 mg
    Sodium 885.2 mg
    Total Carbohydrate 83.5 g
    Dietary Fiber 4.1 g
    Sugars 3.6 g
    Protein 28.9 g

    The following items or measurements are not included:


    vegetable stock

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