Herbed Artichoke Cheese Tortellini

Recipe by Chef shewmake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain tomatoes, reserving 2/3 cup juice; set aside.
  • Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
  • Cook tortellini according to package directions.
  • Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
  • Drain tortellini; add to tomato mixture.
  • Stir in the olives, salt and reserved artichokes; heat through.
  • Sprinkle with cheese.
Advertisement