Name: Nutty Cheese Tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 1 (9 ounce) package refrigerated cheese tortellini; 1/2 cup butter, cubed; 1/2 cup fresh parsley, minced; 1/3 cup walnuts, chopped and toasted; 1/4 cup parmesan cheese, shredded; fresh coarse ground black pepper, to taste

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Recipe by nemokitty

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Nutty Cheese Tortellini created by ImPat

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This is so easy and tasty! Found it in Taste of Home magazine.

Ready In:: 20mins
Serves:
Units:

10

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ingredients

1 (9 ounce) package refrigerated cheese tortellini
¹⁄₂ cup butter, cubed
¹⁄₂ cup fresh parsley, minced
¹⁄₃ cup walnuts, chopped and toasted
¹⁄₄ cup parmesan cheese, shredded
fresh coarse ground black pepper, to taste

directions

Cook tortellini according to directions, drain.
In the same pan, melt butter.
Stir in the tortellini, parsley and walnuts, toss to coat.
Sprinkle with Parmesan cheese and pepper.

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RECIPE MADE WITH LOVE BY

@nemokitty

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@nemokitty

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"This is so easy and tasty! Found it in Taste of Home magazine."

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review by Maven in the Making

12/24/2016

This was SO delicious! It was fast and easy but your guests will never know it! It has such a great combination of flavors - buttery, fresh, sweet, savory, crunchy! It was exactly what I was looking for. (I didn't use all of the butter though -- just 6 Tbsp. -- that was plenty we felt.) Thank you so much for this awesome, tasty, wonderful recipe!

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review by Annacia

1/2/2013

This is another wonderful recipe that's so much more than the sum of it's parts. I actually made just enough for a side to accompany a smoked pork chop and some broccolini. Next time (and there will be a next time) I'll make this the main. I used the cheese pasta ask for and cooked the walnuts in the butter for awhile before adding everything else back in. Wish I could give this more than 5 stars.

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review by averybird

5/24/2011

Outta site yummy and amazingly simple to make on a week night! I used dried rainbow tortellini and after cooking them they doubled in size and definitely weighed more than 9 oz. Therefore I just guessed on the remaining ingredients, adding the correct proportions as I deemed fit. I cut back on the butter a bit I know, but added plenty of toasted walnuts and parsley. Yum! [Made for the I Recommend Tag Game].

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review by Sydney Mike

4/25/2011

Wonderful way to serve these little cheesy gems! I always have them on hand in the fridge or freezer & this is a very satisfying new way for me to serve them! Thanks for sharing this simple AND tasty recipe! [Made & reviewed in 123 Hits tag]

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review by DailyInspiration

3/20/2011

This recipe is easy and absolutely delicious. The addition of the walnuts, and of course the butter, really took the tortellini up a notch. Next time I will add additional walnuts as everyone seemed to fight over them. Needless to say, I had no leftovers. Thanks for a great recipe. Made for PAC, 2011.

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