Creamy Parmesan Cheese Tortellini

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READY IN: 25mins
SERVES: 5
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil tortellini according to packages.
  • Melt butter in large high sided skillet over medium high heat.
  • Add ham to pan and cook through.
  • Add heavy whipping cream and heat for 7-8 minutes stirring regularly.
  • Sprinkle two dashes of nutmeg and add parmesan cheese and stir inches.
  • Reduce heat to low and cook for another 4-5 minutes.
  • Add drained tortellini to sauce before serving.
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