Creamy Parmesan Cheese Tortellini
"This is an amazing, creamy, savory pasta dish. NOT for those on a diet. The virginia sweet ham with the parmesan cheese make a great pair. You can substitute any flavor stuffed tortellini for the cheese that I use. I use the filled Buitoni tortellini in the refridgerated section."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 5
ingredients
- 3 tablespoons butter
- 4 slices ham, diced
- 24 ounces heavy whipping cream
- 530 g cheese tortellini
- 1⁄2 cup parmesan cheese, grated
- nutmeg
directions
- Boil tortellini according to packages.
- Melt butter in large high sided skillet over medium high heat.
- Add ham to pan and cook through.
- Add heavy whipping cream and heat for 7-8 minutes stirring regularly.
- Sprinkle two dashes of nutmeg and add parmesan cheese and stir inches.
- Reduce heat to low and cook for another 4-5 minutes.
- Add drained tortellini to sauce before serving.
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RECIPE SUBMITTED BY
My husband and I were married on November 3rd, 2007 so no longer in the newlywed stage but still loving every minute of it. We just moved back to our hometown of Springfield after a year in the south for the military. My husband is an Army officer in the Guard and I am going back to school to pursue a career in nursing. We are expecting our first little one in April and we CANT wait!! I absolutely love to cook and was in love as soon as I found this site. As I come across recipes of old and new ones I discover I will be quick to share.
