Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Beef Tacos Recipe
    Lost? Site Map

    Creamy Beef Tacos

    Creamy Beef Tacos. Photo by -Sylvie-

    1/2 Photos of Creamy Beef Tacos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pam-I-Am's Note:

    Tacos....a real kid pleaser -- and super easy meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1 lb ground beef
    • 3 teaspoons taco seasoning mix (any brand packet)
    • 1 cup salsa (choose your heat!)
    • 4 ounces cream cheese, softened
    • 12 taco shells, warmed



    1. 1
      Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
    2. 2
      Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
    3. 3
      Fill warmed taco shells with beef mixture.
    4. 4
      Top with lettuce, tomato, green onions and sour cream.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 05, 2013


      Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the next day. So good both times! Definitely a keeper :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2014


      My husband said, "These tacos are good!" "What did you do different?" For me they were ok. I only had about 1/4 cup salsa and I added more taco seasoning and a little garlic salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011


      This was great! My husband and I both loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Beef Tacos

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.3
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 9.6 g
    Cholesterol 72.2 mg
    Sodium 504.1 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.9 g
    Sugars 2.3 g
    Protein 17.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes