Creamy Chicken & Black Bean Tacos

Submitted by The Obvious Cook

"This is an adapted recipe (#89204) that is super quick and delicious! Most grocery stores sell packages of pre-cooked, pre-shredded chicken that work great in this recipe and make it even quicker. If you don't have this option, cook your chicken, shred and then proceed. Serves great with already cooked uncle ben's southwest rice. Enjoy!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb shredded cooked chicken
• 1 (15 1/2 ounce) can black beans
• 1 (15 ounce) can sweet corn
• 1 (15 ounce) jar salsa, any kind but produce salsa is best
• 1 (8 ounce) package low-fat cream cheese
• 12 corn tortillas

directions

1. In large pot mix all items except cream cheese and tortillas.
2. Once well mixed and hot, add cream chees and let melt on top.
3. Stir well and put into corn or flour tortillas.

Reviews

[J. Ko]

Reviewed for PAC Fall 2008. Thank you for another good recipe, Obvious Chef! This was super easy to get onto the table on a busy evening. I served it in whole wheat tortillas with a big green salad but the kids opted to just combine everything like a big wrap or burrito. This will be making a fairly regular appearance on our dinner table.