Pizza Casserole

Recipe by didyb
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (7 1/2 ounce) packages refrigerated biscuits
  • 1
    (14 ounce) jar pizza sauce
  • 1 12
    cups mozzarella cheese, shredded
  • 1
    (3 1/2 ounce) package pepperoni, sliced
  • 12
    cup mozzarella cheese, shredded
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DIRECTIONS

  • In a 9X13 baking dish, line the bottom with the sliced pepperoni.
  • Cut all the biscuits in 1/4ths.
  • In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.
  • Pour the mixture on top of the pepperoni.
  • Bake at 375 for 15 minutes.
  • Top with the remaining 1/2 cup shredded mozzarella.
  • Bake 15-20 minutes more-- til bubbly and browned.
  • Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.
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