Creamy Baked Rice

Submitted by Marie

"You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 3⁄4 cup uncooked rice
• 1 (14 ounce) can chicken broth
• 1 (10 ounce) can cream of mushroom soup
• minced onion
• 3 tablespoons butter

directions

1. Mix all ingredients together and place in a greased casserole dish.
2. Bake at 350° for about an hour.

Reviews

[Boomette]

This rice is easy to do on weeknights. I baked it while doing my exercices and then we were ready to eat and the rice was ready. Easy to prepare also. And great taste. Thanks Marie :) Made for Cookbook tag game

 

[Grossens Girl Chef]

Tastes really good. I used basmati rice and no problem. I will definitely do it again. Thanks!

 

[rhondalynne]

Easy and tasty! I baked it alongside my oven fried chicken and it made a great side. I used water & chicken boullion to make the chicken broth and added a can of mushrooms. Will be making this regularly!

 

[jennifermarie]

Yummy! I did the 45 min covered, 15 uncovered thing, and it turned out wonderfully!! Yay for an easy risotto like dish

 

[ketchupqueen]

I loved this dish! My mom used to make a dish with chicken baked with rice and c.o.m. soup, but I must admit I always liked the rice better than the chicken. This had the taste of that yummy rice, and I served it on the side of a favorite chicken dish I like better. :) I added three cloves of garlic, and it was wonderful. The recipe didn't say whether to cook covered or uncovered, so I assumed covered; when I checked at 50 minutes, the rice was done, but there was way too much liquid left. It was no problem, though; I just uncovered and cooked an additional 15 minutes. It was perfect! This is a definite keeper.