Recipe by Marie
You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.
Top Review by ketchupqueen
I loved this dish! My mom used to make a dish with chicken baked with rice and c.o.m. soup, but I must admit I always liked the rice better than the chicken. This had the taste of that yummy rice, and I served it on the side of a favorite chicken dish I like better. :) I added three cloves of garlic, and it was wonderful. The recipe didn't say whether to cook covered or uncovered, so I assumed covered; when I checked at 50 minutes, the rice was done, but there was way too much liquid left. It was no problem, though; I just uncovered and cooked an additional 15 minutes. It was perfect! This is a definite keeper.
- 3⁄4 cup uncooked rice
- 1 (14 ounce) can chicken broth
- 1 (10 ounce) can cream of mushroom soup
- minced onion
- 3 tablespoons butter