Name: Creamy Baked Rice
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons raw rice; 1 1/2 pints milk (950ml); 2 tablespoons sugar; 1/2 ounce butter; nutmeg

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Recipe by ImPat

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Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).

Ready In:: 2hrs 5mins
Serves:
Units:

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ingredients

2 tablespoons raw rice
1 ¹⁄₂ pints milk (950ml)
2 tablespoons sugar
¹⁄₂ ounce butter
nutmeg

directions

Preheat oven to 170 degree celsius.
Grease casserole dish.
Mix rice, sugar and milk together and place in the casserole dish.
Dot with butter and sprinkle on the nutmeg.
Bake in the oven for 2 hours, stirring occasionally.

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RECIPE MADE WITH LOVE BY

@ImPat

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@ImPat

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"Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI)."

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review by katew

2/8/2012

This is a fabulous recipe - so dead easy and so yummy to eat too. Mine cooked in a shorter time though so I am glad I was at home keeping an eye on it. It was eaten for dinner and then breakfast too - so great success.

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photo by katew

2/8/2012

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photo by NoraMarie

8/9/2007

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review by WI Cheesehead

2/16/2007

I cooked this in a 325Â° oven for the 2 hours and it came out still a little liquidy. I'd say it only made about 1 cup worth, so it probably didn't expand enough. I used brown rice. I tried it and it tastes great. Maybe just a tad more sugar. I wonder if it would work in a crockpot? Or maybe I should try using quinoa.

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creation by ImPat

7/10/2006

Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).