Creamy Baked Rice
Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).
- Ready In:
- 2hrs 5mins
- Preheat oven to 170 degree celsius.
- Grease casserole dish.
- Mix rice, sugar and milk together and place in the casserole dish.
- Dot with butter and sprinkle on the nutmeg.
- Bake in the oven for 2 hours, stirring occasionally.
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I cooked this in a 325Â° oven for the 2 hours and it came out still a little liquidy. I'd say it only made about 1 cup worth, so it probably didn't expand enough. I used brown rice. I tried it and it tastes great. Maybe just a tad more sugar. I wonder if it would work in a crockpot? Or maybe I should try using quinoa.Reply