Creamsicle Cake - Jello Cake

READY IN: 40mins
Recipe by Melanie Murray

This is a very tasty cake. It is so moist. It is a family tradition at my house.

Top Review by Michelle S.

This cake is light and incredible! I brought it to work and my co workers scarfed it up! I also tried it with lemon cake mix and lime jello...only unfortunately I wasn't as focused as I should of been, so the jello started to set! YIKES...I was horrified, but I whipped it and used it anyway...and we had a glorious cake striped with congealed lime jello. So DON"T panic if it happens to you...it can work out!

Ingredients Nutrition

Directions

  1. Bake cake as directed in 9x13 inch pan.
  2. When done, use fork to punch holes around the entire top of cake.
  3. Let cool.
  4. In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken.
  5. Pour over the top of cake and refrigerate 2-3 hours.
  6. Mix remaining box of gelatin, pudding, milk and vanilla together.
  7. Beat well.
  8. Fold dessert topping into mixture and spread on top of cake.
  9. Keep refrigerated.
  10. If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.

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