Orange Creamsicle Cake (From Scratch)

Recipe by WI Cheesehead
READY IN: 1hr
SERVES: 8-16
YIELD: 1-2 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cream together butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour, baking powder and salt.
  • Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
  • Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
  • Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
  • Remove from oven, cool, and remove from pans.
  • Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
  • Garnish with mandarin oranges.
  • Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.
Advertisement