Easy Apple Bars

Recipe by WI Cheesehead
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • If you need to toast the pecans, place pecans on baking sheet; bake 3-5 minutes; set aside.
  • In an 8-inch baking pan, spread chopped apples and sprinkle with sugar.
  • Using a fork, stir in pecans (unless you want to sprinkle them on top), flours, cinnamon, baking powder and baking soda until apples are coated.
  • Use a rubber spatula to stir in coffee, oil, egg and vanilla, scraping sides and bottom of pan. Smooth top with spatula.
  • If saving pecans, sprinkle over top.
  • Bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool on rack and cut into 16 squares.
  • Serve warm or cold. Refrigerate or freeze after 2 days.
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