Danish Pastry Apple Bars

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, salt and shortening.
  • Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.
  • Stir into flour mixture.
  • Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.
  • Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.
  • Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.
  • Beat egg white until frothy; brush on crust.
  • Bake in 350 degree oven for 50 minutes.
Advertisement