Community Pick
Apple Bars
photo by WiGal
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
16 bars
ingredients
- 1 3⁄4 cups rolled oats (old-fashioned oats)
- 1 1⁄2 cups flour
- 3⁄4 cup margarine
- 1⁄4 teaspoon baking soda
- 1 cup brown sugar, firmly packed
- 2 1⁄2 cups sliced apples (or more)
- 2 tablespoons margarine
- 1⁄2 cup sugar
- 3⁄4 teaspoon cinnamon
directions
- In a large bowl, mix together oats, flour, margarine, baking soda and brown sugar.
- Blend well.
- Spread half of the oats mixture in a greased 9 x 9-inch baking pan.
- Press down firmly.
- In a separate bowl, combine apples, 2 T.
- margarine, sugar and cinnamon.
- Spread over the oats mixture in the pan.
- Cover with remaining oats mixture.
- Bake at 375° F for 40-45 minutes.
- Cut into bars.
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Reviews
-
I brought these to church for breakfast. They went over well. I doubled the recipe and put everything into a 13x9-inch pan. I baked it at 375 for 30 minutes. I also drizzled melted white chocolate on top after it cooled. Next time (and I will make this again) I'm reducing the amount of margarine and sugar added to the apples by at least half. I also added apple pie spice, which was good.
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Oh my this is so good that I have made it twice and will definitely make it many more times! Was picking up the crumbs from the counter. Love oatmeal in desserts which for me is part of the charm- top and bottom layers of a perfect streusel. Both times I used four Granny Smiths and increased cinnamon to 1 teaspoon. First time I used the half cup sugar for filling and felt that it was too sweet. Second time I reduced to 1/3 cup and the next time am reducing it to 1/4 cup for filling. This is huge recipe so second time I divided it up for the two of us by baking into individual pie tins and another pan that was 8 by 8 for when sons are coming. Then I baked all and froze. Worked fine. Thank you very much.
see 19 more reviews
Tweaks
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The taste is so good. I used butter instead of margarine. The butter was room temperature. I had problems with the oatmeal mixture. Probably because of the butter. I couldn't cut cute squares for a photo. It's too crumbly. I don't know if the butter should have been melted when added to the oatmeal and flour mixture. Maybe it would have help. But the taste is so good. In the apples, I used splenda. Thanks LainieBug :) Made for your win in Bargain Basement tag game
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Wow -- I'm the 13th reviewer! Has to be an omen! This is a delicious little bar cookie! I used butter in place of margarine, but other than that, followed the directions exactly. It intrigued me that some reviewers were going to reduce the sugar in the apples. I thought they could be a little sweeter. I may try them with dried apples as Kzim4 did. You don't think they are going to cut nicely, but they do! I cut mine while they were still warm, and they came out perfectly! Lainie, thanks for a wonderful recipe! I will be making these again!
RECIPE SUBMITTED BY
LainieBug
Kalispell, MT
<p>I would like to thank everyone that has made one of my recipes. Your reviews always brighten my day! <br /><br />My rating system: <br /><br />1 star = didn't like it <br />2 stars = okay <br />3 stars = liked it <br />4 stars = loved it <br />5 stars = excellent <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/zaarironchef-participantbanner-1.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/LuckyMenusmall.jpg alt=/ /> <br /><br /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ /> <br /><br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/kitchen-special-hot2-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt=/ /></p>