Orange Creamsicle Cake

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READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package orange cake mix, prepared according to directions
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 3
    ounces orange Jell-O
  • 1
    cup cold milk
  • 8
    ounces Cool Whip
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DIRECTIONS

  • Mix and bake the orange cake mix in a 9x13 pan according to directins.
  • While the cake is still warm, poke holes in the cake with the end of a wooden spoon or a skewer.
  • Mix the box of orange Jello with the boiling water. Pour over cake when Jello is dissolved.
  • Refrigerate the cake while you prepare the topping.
  • Mix the instant pudding and milk until pudding thickens.
  • Fold in the Cool Whip.
  • When the cake has cooled, spread the Cool Whip/pudding frosting on the cake.
  • Refigerate cake until ready to serve.
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