Dreamsicle/Creamsicle Cake
This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.
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INGREDIENTS
Nutrition- 1(18 ounce) box orange cake mix
- 1(3 ounce) box orange gelatin
- 1⁄3cup oil
- 1 1⁄4cups water
- 3
- 1teaspoon orange extract
Frosting
- 12ounces sour cream
- 1 1⁄4cups sugar
- 1⁄2cup orange juice
- 8
- 1(2 ounce) package shredded coconut (optional)
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DIRECTIONS
- Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
- Bake at 350* for 20-25 minutes.
- When cool slice each layer to make 4 layers.
- Frosting: Combine sour cream& coconut,if used[I don't].
- In separate bowl mix sugar& orange juice til disolved.
- Combine with sour cream.
- Fold in Cool Whip.
- Spread between each layer& remaining on top.
- Refrigerate.
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