This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.
- Ready In:
- 1 (18 ounce) box orange cake mix
- 1 (3 ounce) box orange gelatin
- 1⁄3 cup oil
- 1 1⁄4 cups water
- 3 eggs
- 1 teaspoon orange extract
- 12 ounces sour cream
- 1 1⁄4 cups sugar
- 1⁄2 cup orange juice
- 8 ounces Cool Whip (or more)
- 1 (2 ounce) package shredded coconut (optional)
- Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
- Bake at 350* for 20-25 minutes.
- When cool slice each layer to make 4 layers.
- Frosting: Combine sour cream& coconut,if used[I don't].
- In separate bowl mix sugar& orange juice til disolved.
- Combine with sour cream.
- Fold in Cool Whip.
- Spread between each layer& remaining on top.
MY PRIVATE NOTES
RECIPE MADE WITH LOVE BY
JOIN THE CONVERSATION
I made the cake itself, not the frosting... I don't dig sour cream so much. Sorry! I instead used it with this: http://www.food.com/recipe/fluffy-white-frosting-128329<br/><br/>But the cake was so good... and easy! I like easy! I brought it into the office and everyone raved about it. THEY ATE THE WHOLE THING! Good thing I got to try some... the cake does live up to its name! And how I love me some creamicles!<br/><br/><br/>Definitely a keeper. Did I mention I love easy?<br/><br/>The end resultReply