Rumrunner's Pecan Pie

Recipe by jmelyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In large bowl beat eggs with wire whisk.
  • Add flour and continue to whisk until it has been incorporated.
  • Add corn syrup, sugar, rum, butter and vanilla.
  • Stir in pecans.
  • Evenly divide mixture between frozen pie crusts.
  • Bake 50-55 minutes or until knife inserted in center comes out clean.
  • Let cool at room temp on wire rack.
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