Texas Pecan Pie

"This is expected at Thanksgiving Dinner."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
  • Add eggs, and beat well.
  • Stir in pecans.
  • Pour into pastry shell.
  • Bake at 375 degrees for 45-50 minutes.

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Reviews

  1. A wow dessert. Rich, gooey filling with plenty of nuts. Hard to wait for it to cool completely before digging in, but we did. Appreciated at my house. Love.
     
  2. Wow! This is really good. My family's recipe uses dark Karo (yuk) and only three eggs. Like another reviewer, I think using four eggs makes a big difference in the texture. Thanks so much for posting. This is a keeper! :)
     
  3. This recipe makes an excellent pecan pie!! I have used the Karo Syrup pecan pie recipe forever and I just wanted to try something a little different. I still used Karo light corn syrup but followed your recipe. I cut the sugar back to 2/3 cup and could not tell any difference in the texture. In fact, I like the texture of this pie, with 4 eggs, better than the old one I used which called for 3 eggs. This is definitely a delicious pie! Thanks for sharing! :-)
     
  4. Very easy, very yummy pie. I used a 3/4 cup of sugar and didn't miss the difference a bit.
     
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