Creamy Praline Pecan Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Blend cool whip, cream cheese, and powdered sugar well with a mixer then chill.
  • 2. Stir the pecans, coconut, and melted butter together, spread on a slightly greased cookie sheet, then drizzle with Caramel Sauce. Put in the oven and bake at 350 for 15-20 minutes or until brown (watch, so it doesn't burn).
  • 3. As the pecan, coconut and butter mixtures is cooling, take your cream cheese mixture from the fridge and spread that into your pie crust.
  • Then spoon the cooled pecan/coconut topping over the cream cheese, drizzle more Caramel Sauce on the top, and you're done!
  • Keep refrigerated until ready to eat.
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