Texas Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 6-8
ingredients
- 1 cup white corn syrup
- 1 cup dark brown sugar
- 1⁄3 teaspoon salt
- 2 tablespoons flour
- 1⁄3 cup melted butter
- 1 teaspoon vanilla
- 3 slightly beaten eggs
- 1 1⁄2 cups pecan halves
- 9 inches pie crusts
directions
- Mix syrup, sugar, salt and flour well. Add melted butter and vanilla. Mix in slightly beaten eggs with other ingredients. Add pecans. Pour into a 9" pie crust. Bake at 350 for about 45 minutes.
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