Orange Creamsicle Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
  • Beat on medium speed for 2 minutes.
  • Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
  • Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Using a meat fork, poke holes in top of cake.
  • Cool in pan on a wire rack for 30 minutes.
  • Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
  • Stir in cold water.
  • Pour over top of cake.
  • Cover and refrigerate for 2 hours.
  • In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
  • Let stand for 5 minutes; fold in whipped topping.
  • Frost cake.
  • Refrigerate leftovers. servings.
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