Orange Creamsicle Cake
Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!
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INGREDIENTS
Nutrition- 1(18 1/4 ounce) package lemon cake mix
- 1(1/4 ounce) package orange unsweetened Kool-Aid powdered drink mix
- 3
- 1cup water
- 1⁄3cup vegetable oil
- 2
- 1cup boiling water
- 1cup cold water
- 1⁄2cup cold milk
- 1teaspoon vanilla extract
- 1(3 1/2 ounce) package vanilla instant pudding mix
- 1(8 ounce) carton frozen whipped topping, thawed
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DIRECTIONS
- In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
- Beat on medium speed for 2 minutes.
- Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
- Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Using a meat fork, poke holes in top of cake.
- Cool in pan on a wire rack for 30 minutes.
- Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
- Stir in cold water.
- Pour over top of cake.
- Cover and refrigerate for 2 hours.
- In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
- Let stand for 5 minutes; fold in whipped topping.
- Frost cake.
- Refrigerate leftovers. servings.
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