Orange Creamsicle Pie

Recipe by Debs Recipes
READY IN: 10mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
  • Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
  • Divide filling between graham crusts; chill at least 3 hours before serving.
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