Orange Creamsicle Swirl Fudge

Recipe by OceanIvy
READY IN: 10mins
SERVES: 10-20


  • 3
    cups sugar
  • 34
    cup butter, divided
  • 34
  • 12
    ounces vanilla chips
  • 3
    teaspoons orange extract
  • 12
    drops yellow food coloring
  • 9
    drops red food coloring


  • Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.
  • In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.
  • Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.
  • Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.
  • Cover and chill until it has set. Cut into squares.