Serving Size: 1 (61) g
Servings Per Recipe: 8
Calories: 63.6
Calories from Fat 3 g 6 %
Total Fat 0.4 g 0 %
Saturated Fat 0.3 g 1 %
Cholesterol 2.8 mg 0 %
Sodium 201.7 mg 8 %
Total Carbohydrate 10.5 g 3 %
Dietary Fiber 0 g 0 %
Sugars 6 g 24 %
Protein 5.9 g 11 %