Cream of Wheat Salmon Loaf or Patties

Submitted by windhorse23

"from the Cream of Wheat website. Use 1-minute, 2 1/2 minute or 10 minute cream of wheat. Serve with fat-free mayo, tartar sauce or relish."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup nonfat milk
• 1⁄2 cup cream of wheat (uncooked)
• 12 ounces canned salmon, boneless, flaked
• 2 eggs, separated
• 1⁄2 cup onion, finely chopped
• 1⁄4 cup fresh parsley, chopped
• 3⁄4 teaspoon dill weed
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons lemon juice

directions

1. Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. return just to boil. Cook 1 to 2 minutes or until thick, stirring constantly. Remove from heat.
2. Add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice. Mix well.
3. Shape into loaf in greased shallow baking pan.
4. Bake at 375 for 30-35 minutes.
5. Or prepare 6 salmon cakes and bake for for 20 minutes.

Reviews

[laniebabe]

I have been looking for this recipe for years. i would make this as a young bride in my early twenties and my Prince Charming loved it. I lost the recipe and haven''t made it since sometime in the early seventies. . THANK YOU.