2 Minute Carbonara

Recipe by ImPat
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).
  • Finely chop the spring onion, garlic, ham and mushrooms.
  • Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches.
  • Crack in the egg and stir through and season with salt and pepper to taste.
  • Finish with shredded basil and sprinkle with parmesan and serve.
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