2 Minute Scallops

2 Minute Scallops created by Peter J

A very fast tasty scallop recipe

Ready In:
4mins
Serves:
Units:

ingredients

directions

  • Heat oil in sauté pan, medium high heat.
  • Sear scallops about 15 seconds either side, remove from pan and keep warm.
  • Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
  • Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander.
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RECIPE MADE WITH LOVE BY

@Latchy
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@Latchy
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"A very fast tasty scallop recipe"
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  1. Elkaybee
    I can't believe how easy these scallops were to prepare and the amazing final result. My husband loved these and asked to have them again tomorrow. He raved over the sauce & hates marmalade jam. I did make extra sauce. This was a restaurant quality dish. Thanks for the recipe
    Reply
  2. Peter J
    2 Minute Scallops Created by Peter J
    Reply
  3. Peter J
    Scallops and marmalade made such a great combination! I prepared as directed and then popped the scallops back in the lower half of the shell and toppped with the sauce and fresh herbs which made for great presentation as well.
    Reply
  4. MagnoliaJoyRose
    This was a really great recipe, it literally took two minutes. I couldn't believe it! Thank you so much for posting this, I'll definitely use it again real soon.
    Reply
  5. Janet Knowles
    I was craving seafood but didn't want to spend a lot of time at the stove. This hit the spot. I used orange cherry marmalade, a sprinkling of ground ginger, and a bit of parsley and chopped chives, and...YUM! Thanks for posting, Latchy!
    Reply
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