2 Minute Scallops

Recipe by Latchy
READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in sauté pan, medium high heat.
  • Sear scallops about 15 seconds either side, remove from pan and keep warm.
  • Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
  • Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander.
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