1-2-3 Chicken Vegetable Rice
A recipe from Minute Rice.
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INGREDIENTS
Nutrition- 1⁄4cup Dijon mustard
- 3tablespoons liquid honey
- 2tablespoons lemon juice
- 1teaspoon minced garlic
- 1⁄2teaspoon hot pepper sauce (or to taste)
- 2cups sodium-reduced chicken stock
- 3cups frozen mixed vegetables (any blend)
- 2cups sliced cooked chicken breasts
- 2cups minute rice instant rice, uncooked
- 1⁄4cup chopped green onion
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DIRECTIONS
- Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
- Stir in the rice and return mixture to a boil. Remove from heat.
- Cover and let stand for 10 minutes. Stir in the green onion.
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