1-2-3 Chicken Vegetable Rice

Recipe by Boomette
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 3
    tablespoons liquid honey
  • 2
    tablespoons lemon juice
  • 1
    teaspoon minced garlic
  • 12
    teaspoon hot pepper sauce (or to taste)
  • 2
    cups sodium-reduced chicken stock
  • 3
    cups frozen mixed vegetables (any blend)
  • 2
    cups sliced cooked chicken breasts
  • 2
    cups minute rice instant rice, uncooked
  • 14
    cup chopped green onion
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DIRECTIONS

  • Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
  • Stir in the rice and return mixture to a boil. Remove from heat.
  • Cover and let stand for 10 minutes. Stir in the green onion.
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