2 Minute Corn on the Cob

READY IN: 3mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ear of corn
  • 1
    paper, towel
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DIRECTIONS

  • Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact.
  • Wrap the damp paper towel over the ear of corn and place it in the microwave.
  • Microwave the corn on high for exactly 2 minutes.
  • Take it out of the microwave and peel the husk away and carefully remove the silk.
  • Season to your taste and enjoy.
  • Note: For two ears heat them on high for 4 minutes, add two minutes for each additional ear of corn.
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