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    You are in: Home / Recipes / Cream of Salmon Soup Recipe
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    Cream of Salmon Soup

    Cream of Salmon Soup. Photo by Halcyon Eve

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pot Scrubber's Note:

    This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005

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    Units: US | Metric


    1. 1
      Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat.
    2. 2
      Cover and simmer until potatoes are almost tender, about 10 minutes
    3. 3
      Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
    4. 4
      Remove bay leaf.
    5. 5
      Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.
    6. 6
      Note: Maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.

    Ratings & Reviews:

    • on January 30, 2013


      Made this last night, was very yummy! Nice and simple, yet wholesomely delicious!

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    • on April 13, 2010


      My boyfriend who is originally from Finland was feeling home sick and requested that i cook up some Finnish food for him and my family. Thank God i chose this recipe! My boyfriend and entire family were singing my praises when they tasted this Lohikeitto! I did however tweak it a bit as I was getting a bit nervous of its consistency. I continued to let it simmer for an additional 10 minutes before adding the salmon to reduce the liquid and added 2 beef boullion cubes which made it even tastier without really interfering with the flavor of the salmon! Thank you thank you for posting Pot Scrubber!

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    • on October 21, 2008


      Mmmm! This was a lot like a simple salmon chowder, which was exactly what I was looking for! The seasoning allowed the salmon to really shine through. It makes a fair bit, though. I scaled it down for four (there's three of us, but we have hearty appetites), but even with second helpings for DH and me, we didn't come close to finishing it. I don't think it would reheat well, either. So next time I'll scale it back even further. I couldn't get fresh dill at the store, so I used dried--I think fresh would be much better. I have to say, though, that neither DH nor DS cared for it much. I've no idea why...salmon and cream: what's not to like??! But I just loved it, and while I wouldn't make it often due to the richness, I'm sure I'll make it again. Thanks so much for posting, Pot Scrubber! Made for Think Pink 2008.

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    Read All Reviews (5)


    Nutritional Facts for Cream of Salmon Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.3
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.0 g
    Cholesterol 133.1 mg
    Sodium 514.9 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 2.8 g
    Sugars 2.4 g
    Protein 33.5 g

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