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    You are in: Home / Recipes / Cream of Salmon Soup Recipe
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    Cream of Salmon Soup

    Cream of Salmon Soup. Photo by Halcyon Eve

    1/3 Photos of Cream of Salmon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pot Scrubber's Note:

    This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat.
    2. 2
      Cover and simmer until potatoes are almost tender, about 10 minutes
    3. 3
      Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
    4. 4
      Remove bay leaf.
    5. 5
      Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.
    6. 6
      Note: Maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.

    Ratings & Reviews:

    • on January 30, 2013

      55

      Made this last night, was very yummy! Nice and simple, yet wholesomely delicious!

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    • on April 13, 2010

      55

      My boyfriend who is originally from Finland was feeling home sick and requested that i cook up some Finnish food for him and my family. Thank God i chose this recipe! My boyfriend and entire family were singing my praises when they tasted this Lohikeitto! I did however tweak it a bit as I was getting a bit nervous of its consistency. I continued to let it simmer for an additional 10 minutes before adding the salmon to reduce the liquid and added 2 beef boullion cubes which made it even tastier without really interfering with the flavor of the salmon! Thank you thank you for posting Pot Scrubber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      Mmmm! This was a lot like a simple salmon chowder, which was exactly what I was looking for! The seasoning allowed the salmon to really shine through. It makes a fair bit, though. I scaled it down for four (there's three of us, but we have hearty appetites), but even with second helpings for DH and me, we didn't come close to finishing it. I don't think it would reheat well, either. So next time I'll scale it back even further. I couldn't get fresh dill at the store, so I used dried--I think fresh would be much better. I have to say, though, that neither DH nor DS cared for it much. I've no idea why...salmon and cream: what's not to like??! But I just loved it, and while I wouldn't make it often due to the richness, I'm sure I'll make it again. Thanks so much for posting, Pot Scrubber! Made for Think Pink 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cream of Salmon Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 180
    43%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 133.1 mg
    44%
    Sodium 514.9 mg
    21%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 33.5 g
    67%

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