Cream of Salmon Soup

Total Time
40mins
Prep
20 mins
Cook
20 mins

This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005

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Ingredients

Nutrition

Directions

  1. Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat.
  2. Cover and simmer until potatoes are almost tender, about 10 minutes
  3. Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
  4. Remove bay leaf.
  5. Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.
  6. Note: Maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.