Michelada (Mexican Beer)

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
  • Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
  • Add Worcestershire and Tabasco to each. Garnish with lime wedges.
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