Michelada Authentic
"This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins."
photo by frostingnfettuccine
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 12 ounces mexican beer, non-dark
- 6 ounces motts Clamato juice
- 2 dashes of premium Worcestershire sauce
- 2 dashes Tabasco sauce
- 1⁄2 lime, juice of
- 1 pinch fresh coarse ground black pepper
- 1 pinch sea salt
directions
- In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!
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Reviews
-
Yesss this is amazing! Its a great drink to have at a barbecue or something because its so easy to make and not alot of ingredients- we already had everything in the house! Definitely will be making this again for our next bbq! -
Ohhhhhh Yeahhhhhh. Thoroughly awesome! It's an amazing summer (any season?) beer drink....better than Chelata. -
Yes this is authentic and soooo tasty. I hate beer but if you give me one of these I could drink all night!
RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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