Michelada

Recipe by KlynnPadilla
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the salt and chili powder on a small plate.
  • Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
  • Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.
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