Mexican Chocolate (Chocolate De Molinillo)
6
People talking
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 7 cups milk
- 4 cinnamon sticks (2 inches each)
- 9 ounces semisweet chocolate
directions
- Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
- Carefully stir in the chocolate until it is melted.
- Remove from heat.
- Beat the mixture until it is foamy.
- Serve and enjoy!
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RECIPE MADE WITH LOVE BY
@Chef Patience
Contributor
@Chef Patience
Contributor
"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."
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LOVE the cinnomon with the chocolate! This is a keeper of a recipe
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This was delicious! I used Green and Blacks Maya Gold chocolate - bitter chocolate with a hint of orange and spices. Along with the cinnamon it made a delicious drink. I didn't add any extra sugar, and just whisked it to a light froth with a balloon whisk.
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I made half this recipe for ZWT II. Don't have a molinillo either, so I tried whisking & didn't get the froth I hoped for. I sure got froth when I used my hand-held blender for a short time tho & I enjoyed the result. Thx for posting.
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Yummy! I've been meaning to get a molinillo for sometime now. This is just as good with a whisk though to make it frothy! I used mexican chocolate tablets and some vanilla, but other than that, did everything the same as recipe! -
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