Mexican Chocolate (Chocolate De Molinillo)
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
6
People talking
Advertisement
DIRECTIONS
- Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
- Carefully stir in the chocolate until it is melted.
- Remove from heat.
- Beat the mixture until it is foamy.
- Serve and enjoy!
Advertisement