Mexican Chocolate (Chocolate De Molinillo)

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 7 cups milk
- 4 cinnamon sticks (2 inches each)
- 9 ounces semisweet chocolate
directions
- Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
- Carefully stir in the chocolate until it is melted.
- Remove from heat.
- Beat the mixture until it is foamy.
- Serve and enjoy!
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RECIPE MADE WITH LOVE BY
@Chef Patience
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@Chef Patience
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"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."
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