Mexican Chocolate (Chocolate De Molinillo)

Recipe by Chef Patience
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
  • Carefully stir in the chocolate until it is melted.
  • Remove from heat.
  • Beat the mixture until it is foamy.
  • Serve and enjoy!
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