Mexican Chocolate (Chocolate De Molinillo)

Mexican Chocolate (Chocolate De Molinillo) created by Rita1652

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
  • Carefully stir in the chocolate until it is melted.
  • Remove from heat.
  • Beat the mixture until it is foamy.
  • Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Chef Patience
Contributor
@Chef Patience
Contributor
"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."

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  1. Rebecca Bowman
    LOVE the cinnomon with the chocolate! This is a keeper of a recipe
  2. SugaredAlmond
    This was delicious! I used Green and Blacks Maya Gold chocolate - bitter chocolate with a hint of orange and spices. Along with the cinnamon it made a delicious drink. I didn't add any extra sugar, and just whisked it to a light froth with a balloon whisk.
  3. twissis
    I made half this recipe for ZWT II. Don't have a molinillo either, so I tried whisking & didn't get the froth I hoped for. I sure got froth when I used my hand-held blender for a short time tho & I enjoyed the result. Thx for posting.
  4. Jessica K
    Yummy! I've been meaning to get a molinillo for sometime now. This is just as good with a whisk though to make it frothy! I used mexican chocolate tablets and some vanilla, but other than that, did everything the same as recipe!
  5. Rita1652
    Mexican Chocolate (Chocolate De Molinillo) Created by Rita1652
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