Cream of Mushroom Soup
"cream of mushroom soup"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup chopped onion
- 2 tablespoons butter
- 3 cups sliced fresh mushrooms
- 6 tablespoons all-purpose flour
- 30 ounces chicken broth
- 1 cup half-and-half
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- in a large saucepan, saute onion in butter until tender. add mushrooms and saute until tender. combine flour and broth until smooth, stir into the mushroom mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat. stir in the cream, salt and pepper. simmer, uncovered, for 15 minutes, stirring often.
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Reviews
-
Delicious!! My family really enjoyed this flavorful cream of mushroom soup. It went together very quickly and with very little effort. I bought presliced mushrooms so the preparation was even quicker. Also, I used unsalted butter and some extra salt and pepper. Next time I think that I will definitely double the recipe. My family loves cream of mushroom soup and this was gone in a hurry. Thanks for sharing this quick, easy, and delicious recipe!<br/>*Made for Spring 2011 PAC*
